Paratha Production Line Machine
Features：
The dough sheeter reduces the dough thickness for a uniform and continuous dough sheet. The fat pump turns the fat blocks to a continuous fat band and applies it on the dough band to form dough/roll-in fat layers, to increase the pastry's flavor.
Every part contacting the dough in the pizza line utilizes food-grade material and hygienic design.
Advanced electrical and mechanical components lead to high reliability of the pizza production process.
The pastry manufacturing machine is designed with high production capacity for a wide range of pastry products in every imaginable shape and size.
Technical Parameters
Length*Width*Height : 21580(L)*1805(W)*1632(H) mm
Production Capacity : 2500-3500pcs/h
Power : 380V, 3-phase, 50Hz, 20KW
Butter Paratha Production Line Machine is an advanced automated system designed for the efficient production of Butter Paratha, a rich, buttery layered Indian flatbread. This machine handles the entire production process, from dough preparation to finished products, ensuring consistency, high quality, and high efficiency. Below is a detailed description:
Introduction to Butter Paratha
Butter Paratha is a popular wordwild flatbread known for its rich buttery flavor, soft texture, and flaky, layered structure.
It is traditionally made by applying butter (or ghee) during the layering process, creating a golden, crispy exterior when cooked.
Key Features of the Machine
1.Automated Layering Process
The machine replicates traditional hand-layering and folding techniques, spreading butter evenly across the dough and forming consistent, well-defined layers that deliver the characteristic flaky texture.
2.Precision Dough Dividing and Shaping
Equipped with high-precision dough dividing mechanisms, the machine ensures uniform weight and shape for each piece, producing standardized Butter Paratha.
3.Butter Application System
The integrated butter application system evenly spreads butter over the dough, with adjustable settings to meet different flavor and fat content requirements.
4.Customizable Specifications
The machine allows for adjustments in diameter, thickness, and the number of layers, catering to diverse market demands and consumer preferences.
5.High Production Capacity
Designed for mass production, the machine can produce hundreds to thousands of Butter Paratha pieces per hour, making it ideal for large-scale operations.
6.Food-Grade Materials and Hygienic Design
All components that come into contact with the dough are made from food-grade stainless steel or other safe materials, ensuring compliance with international food safety standards.
7.Frozen Food Compatibility
The machine is well-suited for producing frozen Butter Paratha, enabling convenient storage and distribution for retail or foodservice industries.
Applications
Food Manufacturing Plants: For large-scale production to supply supermarkets, wholesalers, or restaurants.
Central Kitchens: To provide standardized, high-quality products for restaurant chains or institutional catering.
Frozen Food Industry: To produce Butter Paratha that can be frozen and stored for easy consumer preparation.
Advantages of the Machine
Enhanced Efficiency: Fully automated design reduces manual labor and boosts production output.
Product Consistency: Ensures uniform quality, size, and taste across all Butter Paratha produced.
Market Adaptability: Adjustable specifications make it suitable for various markets and consumer demands.
Ease of Maintenance and Cleaning: Modular design simplifies operation and maintenance, while meeting strict hygiene requirements.
Production Process Workflow
Dough Preparation
Dough Dividing
Butter Application and Layer Formation
Dough Pressing and Shaping
Baking or Partial Cooking (as required)
Cooling and Packaging
The Butter Paratha Production Line Machine is a cutting-edge solution tailored for modern food production needs, making it an excellent choice for businesses requiring large-scale, efficient, and high-quality production of Butter Paratha.