China Puff Pastry Processing Line
Our dough laminating machines are designed to consistently produce high-quality laminated dough sheets, serving the needs of both semi-industrial and fully industrial bakeries. Depending on the production setup and capacity requirements, our laminators can create dough sheets with up to 512 layers. With production capacities ranging from 250 kg to 10,000 kg per hour, our machines are built for continuous, long-term performance.
Dough lamination is at the heart of what we do. Our goal is to deliver machines that help you achieve the perfect dough sheet for your specific bakery products. Each laminator is tailored in close collaboration with our customers — taking into account production output, fat type, desired number of layers, sheet thickness, and dough reduction methods. With years of hands-on experience and technical know-how, we’re ready to support your success.
FQTT Laminated dough blocks are produced on this stand-alone line. Compact design makes the line flexible enough for producing dough blocks for Palmier, Cookie variation, Pretzel, Apple turnover, Empenada, D-shape pastry, Sausage bread, Mini snacks, Vol-au-Vent, Pain au choc, Cinnamon rolls/Schnecken, Raisin swirl, Lattice products, Pecan, Spandauer, Twisted swirl, Danish pastry, Coffee bread, Swirl, Palmier, Twisted sticks, Cheese biscuits, Maple pecan, Sausage roll, Vanilla pod, Pain au chocolat, Bear claws, Spandauer, Dumplings pastry, Empanada, Burekas, Strudel, pig’s ears pastry, butterfly pastry, plyushka, raisin, cinnamon, cinnamon and vanilla swirl, Russian plait, Sweet bread wreath, Pastry with scissor decoration, Pastry with lattice decoration: Flan, Double-decker pastry, filled dumpling, strudel, Pastry roll, Chocolate roll, Hot Pockets, Cruspy Roll, Rasin Pastry etc..
GET IN TOUCH WITH US
At FQTT we can deliver different types of bakery production solutions for your specific needs. We are excited to be of value for you!
Are you interested in our Dough laminating line? Feel free to contact our sales team through +86 13961822503, send an email to [email protected] or fill out our contact form.
We are happy in welcoming you to a partnership finding the best solution for your bakery!
