Laboratory Aeration Cake Mixer System
Motor: SEW
Nverter: Danfoss
Sensor: IFM SYSTEM
PLC: system SIEMENS
Aeration system: FESTO
Bearing: SKF
Cream Capacity:50-200kg/h
Specific gravity:0.3
Mixing tank volume:50L
Cache tank volume:60L
Overall Dimension:L2100*W1650*H1625mm
Weight: 1000kg
Power:15kw
Voltage:380v
Laboratory Aeration Cake Mixer System
Specially designed Small aeration system for bakery, confectionery and non-food catagories. Included buffer tank& continuous aerating system. It could be lab-scale unit or small production. The machine can be installed independently for easy relocating working place. Machine guarantees special economy, durability, high performance, high quality, easy clean, save labour & place at reasonable prices.
This system could apply for producing all kinds of bakery products, such as layer cake, mini roll, cup cake, Muffin, cookies, egg drops, mousse, whipped cream, biscuit/wafer cream etc. Capacity will be depending on the recipe & specific gravity provided.
The process begins with, all ingredients will be pre-weighed and set ready for handling at each premix batch. After starting the pre-mixer the ingredients will be manually fed into the pre-mixer at a rate and sequence as required for the specific recipe. Once the batch is pre-mixed then tranfer to buffer tank.
Directly underneath the buffer tank the main feed pump is placed which will pump the ingredient at the required capacity continuously supply to the mixing head of the aeration system.
The air, synchronised with the main pump, is injected into the mixing head at a rate as set from the control panel. In the mixing head the pins of both the rotor and stator see to it that the air is homogeneously mixed with the ingredient down to the required density and structure. From the mixing head the aerated product is discharged towards the outlet piping for further processing.